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Registration Closed

Preparing for bariatric surgery: What can you eat afterward?

Jan
17
Thu
Jan 17, 2013
Thursday
3:00 PM - 4:30 PM
Ryan Ranch Outpatient Campus, Building D200
Monterey, CA

5 Alternative Dates Available

Preparing for bariatric surgery: What can you eat afterward? is also offered...

Aug
17
Thu
Thursday
3:00 PM - 4:30 PM
Ryan Ranch Outpatient Campus, Building D200
Monterey, CA
Registration Open
Sep
21
Thu
Thursday
3:00 PM - 4:30 PM
Ryan Ranch Outpatient Campus, Building D200
Monterey, CA
Registration Open
Oct
19
Thu
Thursday
3:00 PM - 4:30 PM
Ryan Ranch Outpatient Campus, Building D200
Monterey, CA
Registration Open
Nov
16
Thu
Thursday
3:00 PM - 4:30 PM
Ryan Ranch Outpatient Campus, Building D200
Monterey, CA
Registration Open
Dec
21
Thu
Thursday
3:00 PM - 4:30 PM
Ryan Ranch Outpatient Campus, Building D200
Monterey, CA
Registration Open

Learn how and what can you eat after you have had gastric bypass or lap-band surgery.

Registration Details

Registration Closed.

Fees & Payment

$69

Description

How and what can you eat after you have had gastric bypass, lap-band, or gastric sleeve surgery?  Learn everything you need to know in this class, which should be taken about one month before your surgery.

Instructor(s)

  • Michelle Barth, MS,RD,CDE

Contact

Diabetes and Nutrition Therapy Program at 831-649-7220

Schedule & Location

Schedule

Date Time Location Instructor
1. Thu, January 17 3:00 PM to 4:30 PM Ryan Ranch Outpatient Campus, Building D200 Michelle Barth, MS,RD,CDE

Location Details

  • Ryan Ranch Outpatient Campus, Building D200
    2 Upper Ragsdale Drive
    Monterey, CA 93940-5730
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    Thursday
    10:00 AM - 11:30 AM
    Interactive meetings for anyone with type 1 or 2 diabetes to share experiences and concerns about living with diabetes.
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    Friday
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  • Aug
    1
    Tuesday
    9:30 AM - 12:00 PM
    In four weekly group classes and a one-on-one session, learn about your diabetes and skills needed to live a healthy life and prevent complications.
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    Tuesday
    3:30 PM - 6:00 PM
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    1
    Tuesday
    6:30 PM - 9:00 PM
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